Commercial Kitchen Cleaning Services

We provide a complete commercial kitchen cleaning services in Melbourne for all kitchen cleaning requirements in accordance with Australian Health and Safety standards acceptance. We ensure grease deposits within systems are removed, where the ductwork does not distort under fire conditions and where the grease does not leak out and spread the fire to duct surroundings. We ensure that we provide quality and professional deep cleaning that is efficient and effective and prevent disruption to businesses.

We deep clean and polish:

● Worktop and benchtops

● Surfaces and walls

● Areas containing accumulated grease and grime

● Floors

● Equipment and machinery

Deluxe Maintenance specializes in regular and scheduled cleaning with commercial kitchen businesses in Melbourne. We work with franchises, restaurants, bars, and other businesses that provide hospitality services. We are focused on providing quality canopy and kitchen cleaning to help maintain kitchen cleanliness and for occupational health and safety. We work close with clients to develop a cleaning plan and provide regular schedules tailored to kitchen requirements.

We recommend for industries to clean based on the level of usage of the cooking equipment, types and quantity of cooking and other risk factors such as vulnerability of the system to ignite a fire to consider the typical cleaning intervals:

By working with us, you can rest assure that we understand the importance of timeliness and effective way of kitchen cleaning for small to large kitchens. We ensure the kitchen cleaning job meets the high standards of kitchen cleanliness and complies with Australian standards

Discover quality maintenance services with Deluxe Maintenance. Find out more about what you can do to help your space be better by giving us a call today! You can give us a call at 0411 444 682 and set up an appointment. We look forward to hearing from you to help service your kitchen.

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Frequently Asked Questions

Our kitchen cleaning services ensure that space dust and grease is removed. Additionally, we have ductwork degreasing and sanitisation and electrical services and installation.
On average, a commercial kitchen should be cleaned daily, and regular deep cleaning should be done once a week. A general rule of thumb is that the kitchen hood should be cleaned at least once in three months.
Yes, we also sanitise commercial kitchens. Our scope of work includes wiping down the walls, cleaning the grills, range and flattops, wiping down the equipment, disinfection the preparation area and cleaning sinks.
You can use a mix of baking soda, dish soap and kosher salt to remove grease and cooked food stains. Also, it would be best if you used a kitchen scrub into the little crevices. Then rinse and dry the parts and then reassemble it.
Yes, our team works around flexible hours that is convenient for you. This will ensure that there is no downtime or disruption for your business.